Food Product Development: Industry Standards and Compliance

Develop the technical and business skills required to bring new food products to market in this comprehensive workforce training course. Analyze variable and fixed production costs to establish profitable pricing, draft precise processing and product specifications, and manage the full development cycle from ideation to commercialization. Navigate critical U.S. food laws, regulations, and oversight organizations—including HACCP, the FDA, and the Federal Food, Drug, and Cosmetic Act—to ensure com

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Course Details

  • Duration: 20 min
  • Level: beginner
  • Category: Workforce Training
  • Price: $49.00

Course Modules

  1. CULN 231 Lecture: Product Cost Analysis
  2. CULN 231 Lecture: Product Development Process
  3. CULN 231 Lecture: Food Product and Processing Specifications
  4. CULN 231 Assignment: Food Laws
  5. CULN 231 Assignment: Food Trends
  6. CULN 231 Assignment: Local Trends
  7. CULN 231: Product Development Project from Ideation to Market
  8. CULN 231: Product Development Oral Presentation Scoring Sheet