Food Processing Technology Operations

Food Processing Technology Operations prepares learners to run modern food manufacturing systems where safety, quality, sanitation, compliance, and digital workflows are tightly integrated. The course focuses on plant readiness, processing fundamentals, preventive controls, electronic records, traceability, and sanitat

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Course Details

  • Duration: 1h 19m
  • Level: intermediate
  • Category: Workforce Training
  • Price: $49.00

Course Modules

  1. Food Processing Systems Orientation and Modern Plant Readiness
  2. FPTC 140 Introduction to Food Technology and Processing
  3. FPTC 170 Intro to Equipment in Food Processing
  4. FPTC 130 Sanitation in Food Processing
  5. Food Processing Technology Intermediate Technical Certificate
  6. Food Processing Fundamentals, Risk Control, and Digital Compliance
  7. Sanitation, Hygienic Design, and Allergen-Safe Operations
  8. Processing Equipment, Utilities, and Integrated Plant Systems
  9. PLC, HMI/SCADA, and Automated Process Control
  10. Industrial IoT Sensors, Data Logging, and Plant Analytics
  11. Automated Quality Control and Packaging Line Automation
  12. Reliability, Sustainability, and Continuous Improvement