Food Preservation Methods

Explore core food preservation methods used in home and small-scale food production, with emphasis on canning, pickling, marinating, and safe handling practices. This course connects the historical role of preservation in local food systems with modern applications, guiding learners through food safety, sanitation, HACCP fundamentals, and product identification in real-world market settings.

Enroll in Food Preservation Methods

$49 one-time purchase. Review the outline, preview free sections, and continue to secure checkout when you're ready.

Buy Food Preservation Methods for $49

Course Details

  • Duration: 1h 46m
  • Level: intermediate
  • Category: Environmental Health & Safety
  • Price: $49.00

Course Modules

  1. Canning and Preservation Fundamentals
  2. Water Bath and Pressure Canning Techniques
  3. Pickling Methods and Brine Preparation
  4. Fermentation Science and Applications
  5. Drying and Dehydration Methods
  6. Food Safety, Sanitation, and HACCP Principles
  7. Product Storage, Shelf Life, and Quality Control