Culinary Nutrition 231: Lab Workbook

Master the fundamentals of food product development and regulatory compliance in this hands-on culinary laboratory course. Through practical experiments—including chocolate chip cookie formulation, nutrition facts panel creation using ESHA Genesis software, and six-week shelf-life sensory studies—you will learn to design controlled experiments and analyze ingredient functionality. Gain workforce-ready skills in FDA-compliant labeling, allergen declaration, and commercial food innovation to prepa