Basic Nutrition and Diet Therapy — Part 1
Build a practical foundation in nutrition and diet therapy for healthcare settings by learning how food groups, MyPlate, serving sizes, and food labels support healthy eating and disease prevention. The course also examines nutrient functions, digestion, absorption, and metabolism so learners can connect nutrition conc
Enroll in Basic Nutrition and Diet Therapy — Part 1
$49 one-time purchase. Review the outline, preview free sections, and continue to secure checkout when you're ready.
Course Details
- Duration: 1h 6m
- Level: intermediate
- Category: Workforce Training
- Price: $49.00
Course Modules
- Introduction to Basic Nutrition and Diet Therapy
- Careers in Nutrition and Diet Therapy
- Nutrients and Their Functions in the Human Body
- Digestion, Absorption, and Metabolism Essentials
- Dietary Guidelines, Food Patterns, and Portion Awareness
- Nutrition Needs from Pregnancy Through Older Adulthood
- Therapeutic Diets for Common Health Conditions
Frequently Asked Questions
Who should take Basic Nutrition and Diet Therapy Part 1?
This course is designed for individuals seeking a practical foundation in nutrition and diet therapy, especially those interested in healthcare settings. It's ideal for learners looking to connect nutrition concepts to patient care, recovery, and various nutrition-related career paths.
What topics are covered in Basic Nutrition and Diet Therapy — Part 1?
You will learn about major food groups, MyPlate guidelines, and how to interpret nutrition facts labels for healthy eating. The course also explores nutrient functions, digestion, absorption, and metabolism, alongside an introduction to therapeutic diets for common health conditions.
How much time does Basic Nutrition and Diet Therapy Part 1 require?
The estimated duration for completing Basic Nutrition and Diet Therapy — Part 1 is approximately one hour. This allows for a concise yet comprehensive overview of foundational nutrition concepts.
How can this nutrition course help me in my career?
This course provides foundational knowledge essential for roles in healthcare settings and other nutrition-related fields. It helps you understand how nutrition impacts patient care and recovery, preparing you for further specialization or entry-level positions.
Do I need prior experience in nutrition to take this course?
While listed as intermediate, this course is designed to build a practical foundation in nutrition and diet therapy. It covers essential concepts like food groups, nutrient functions, and dietary guidelines, making it accessible for those new to formal nutrition studies.
What practical skills will I gain from this course?
You will develop skills in identifying major food groups and recommended serving sizes using MyPlate, and interpreting nutrition facts labels effectively. The course also enhances your understanding of how nutrients function and are processed by the body.