Food Processing Systems and Quality Practices

Build practical knowledge of food processing systems, sanitation controls, and quality practices used across modern manufacturing environments. This course prepares learners to understand core unit operations, processing equipment, prerequisite programs, and HACCP-based contamination prevention from ingredient receiving through distribution.

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Course Details

  • Duration: 41 min
  • Level: intermediate
  • Category: Workforce Training
  • Price: $49.00

Course Modules

  1. FPTC 170 Intro to Equipment in Food Processing
  2. FPTC 140 Introduction to Food Technology and Processing
  3. FPTC 130 Sanitation in Food Processing
  4. FPTC 255 HACCP and Prerequisite Programs
  5. FPTC 274 Auditing of Food Plants
  6. Food Processing Tech Assurance Quality Associates of Applied Science